13

The Role of Salivary Proteins in the Mechanism of Astringency

Year:
2012
Language:
english
File:
PDF, 920 KB
english, 2012
16

The astringency of whey protein beverages is caused by their acidity

Year:
2008
Language:
english
File:
PDF, 172 KB
english, 2008
18

Astringency of Foods May Not be Directly Related to Salivary Lubricity

Year:
2012
Language:
english
File:
PDF, 586 KB
english, 2012
26

AB50-6

Year:
2006
Language:
english
File:
PDF, 74 KB
english, 2006